Wuxi Spareribs

Wuxi Spareribs

Wuxi Spareribs


1 hour 50 minutes

Details
  • Servings:   4
  • Calories:   1584
  • Protein:   83g
  •  
  • Fiber:   2g
  • Sugar:   8g
  • Carb Total:   11g
  •  
  • Trans Fat:   2g
  • Saturated:   40g
  • Fat Total:   131g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
  • Show More
Cuisine
  • japanese
Ingredients
  • 4 1/2 pounds center cut pork spareribs, cut into individual ribs
  • 6 tablespoons light soy sauce
  • 6 tablespoons Shaoxing wine
  • 3 tablespoons neutral oil, such as vegetable or canola oil
  • 4 scallions, cut into 2-inch pieces
  • One 1-inch piece ginger, sliced into 1/4-inch coins
  • 1 1/2 ounces rock sugar or brown sugar (about 3 tablespoons)
  • 2 tablespoons dark soy sauce
  • 2 star anise pods
  • 1 cinnamon stick
  • 1 1/2 tablespoons chicken bouillon powder
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Wuxi Ribs
Wuxi Ribs

Need a gluten free and dairy free main course? Wuxi Ribs could be a tremendous recipe to try.

45 minutes
Powered by Edamam