Wuxi Spareribs

Wuxi Spareribs

Wuxi Spareribs

By Food Network
1 hour 50 minutes

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Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • japanese
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Ingredients
  • 4 1/2 pounds center cut pork spareribs, cut into individual ribs
  • 6 tablespoons light soy sauce
  • 6 tablespoons Shaoxing wine
  • 3 tablespoons neutral oil, such as vegetable or canola oil
  • 4 scallions, cut into 2-inch pieces
  • One 1-inch piece ginger, sliced into 1/4-inch coins
  • 1 1/2 ounces rock sugar or brown sugar (about 3 tablespoons)
  • 2 tablespoons dark soy sauce
  • 2 star anise pods
  • 1 cinnamon stick
  • 1 1/2 tablespoons chicken bouillon powder
Instructions

Wuxi Spareribs serves 4 original recipe by Food Network.

View original preparation instructions

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