Sweet and Sour Soy Pork Buns

Ingredients

• 1 garlic clove, finely chopped
• 2 tablespoons yellow bean sauce*
• 2 pounds pork fillet ( loin), sliced
• 1 tablespoon Shaohsing rice wine or dry sherry
• 2 tablespoons light soy sauce
• 2 tablespoons rice vinegar (recommended: Chinkiang) or balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon brown sugar
• Pinch salt
• Pinch freshly cracked white pepper
• 2 tablespoons groundnut oil ( peanut)
• 1 tablespoon groundnut oil (peanut)
• 3 red onions, peeled and sliced
• 1 tablespoon black rice vinegar (recommended: Chinkiang) or balsamic vinegar
• 1 tablespoon brown sugar
• Groundnut oil (peanut), for service
• 8 large sesame seed buns, for service
• Green and red Lollo salad leaves, washed and torn into small pieces, for service
• 4 tomatoes, sliced, optional, for service

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