My Grandmothers Sambal Udang Prawn Sambal

Ingredients

• 3 medium onions, peeled, and chopped roughly
• 4 cloves garlic, peeled
• 2 lemongrass stalks, white part only, chopped roughly
• 2-5 Birds Eyes chillis
• 1 tablespoon belcehan (fermented shrimp paste)
• 2 tablespoons vegetable oil
• ½ teaspoon ground turmeric
• 500 grams (about 18 ounces) raw, peeled prawns (shrimp)
• ⅓ cup water, just boiled
• 3 tablespoons tamarind concentrate
• 2 teaspoons sugar
• ½ teaspoon salt
• 2 teaspoons light soy sauce

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