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My Grandmothers Sambal Udang Prawn Sambal
Details
- Servings: 4
- Dish: main course
Cuisine
- french
Ingredients
- 3 medium onions, peeled, and chopped roughly
- 4 cloves garlic, peeled
- 2 lemongrass stalks, white part only, chopped roughly
- 2-5 Birds Eyes chillis
- 1 tablespoon belcehan (fermented shrimp paste)
- 2 tablespoons vegetable oil
- ½ teaspoon ground turmeric
- 500 grams (about 18 ounces) raw, peeled prawns (shrimp)
- ⅓ cup water, just boiled
- 3 tablespoons tamarind concentrate
- 2 teaspoons sugar
- ½ teaspoon salt
- 2 teaspoons light soy sauce
Instructions
My Grandmother's Sambal Udang (Prawn Sambal) serves 4 original recipe by Honest Cooking.
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