My Grandmothers Gefteles

Name: My Grandmother's Gefteles
Ingredients: 2 quarts bottles of store bought borscht; 3 cans of sliced beets (approx 36 ounces); 1 bunch fresh red beets; 1 tablespoon sour salt, or more for your taste; 1 lemon, zest removed and then sliced thin; 3 cups honey; 2 large onions, finely diced; 4 pounds ground veal; 11 egg whites; 3 or 4 egg yolks; 3 teaspoons freshly ground nutmeg; salt and pepper, to taste; 1 bottle peanut oil; 1 bottle safflower oil