My Grandmothers Gefteles

Ingredients

• 2 quarts bottles of store bought borscht
• 3 cans of sliced beets (approx 36 ounces)
• 1 bunch fresh red beets
• 1 tablespoon sour salt, or more for your taste
• 1 lemon, zest removed and then sliced thin
• 3 cups honey
• 2 large onions, finely diced
• 4 pounds ground veal
• 11 egg whites
• 3 or 4 egg yolks
• 3 teaspoons freshly ground nutmeg
• salt and pepper, to taste
• 1 bottle peanut oil
• 1 bottle safflower oil

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