Troys Korean Glazed Chicken Breast with Kimchee Fried Rice

Ingredients

• 2 skin-on, boneless chicken breasts
• salt and ground black pepper to taste
• 1/4 cup peanut oil, divided
• 1/4 cup Korean barbeque sauce
• 1 slice fully cooked luncheon meat (such as SPAM®), cubed
• 1 tablespoon butter, or more to taste
• 1/2 cup chopped Napa cabbage kimchee
• 1/4 cup chopped pickled carrot and daikon radish (optional)
• 2 cups cooked white rice, cooled
• 1 tablespoon soy-based liquid seasoning (such as Maggi®)
• 2 teaspoons soy sauce
• 1 tablespoon dried garlic flakes
• 2 tablespoons gochujang (Korean hot pepper paste), or to taste
• 1 tablespoon mayonnaise, or to taste
• 1 teaspoon Sriracha hot sauce, or to taste
• 1 green onion, chopped

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