Kimchi or Kimchee

Kimchi or Kimchee

Kimchi or Kimchee


2 hours 45 minutes

Details
  • Servings:   50
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • south east asian
  • korean
Ingredients
  • 4 heads napa cabbage
  • 2 -3 korean radishes or 2 -3 daikon radishes
  • 3 cups salt
  • 1⁄3 cup rice flour
  • 2⁄3 cup water
  • 1 -3 cup red pepper flakes
  • 1 cup fish sauce
  • 2 tablespoons salted shrimp sauce
  • 2 cups green onions, cut into inch long pieces
  • 1 head garlic, peeled and crushed
  • 1⁄4 cup sugar
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