
Korean Dak Juk (Chicken Porridge)
Korean Dak Juk (Chicken Porridge) is a gluten free, dairy free, and ketogenic main course. This
Remove discolored, bruised outer leaves of cabbage and rinse well under cold water.
Let sit for a minimum 6 hours but 12 hours is preferred.
Once finished soaking, rinse the cabbage leaves thoroughly under cold water several times.
In a food processor, puree onion, garlic, ginger and some water until smooth.
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Korean Dak Juk (Chicken Porridge) is a gluten free, dairy free, and ketogenic main course. This
Easy Korean Beef might be a good recipe to expand your main course recipe box. One serving contains 396
If you have around 6 hours and 40 minutes to spend in the kitchen, Dak Bulgogi - Korean BBQ Chicken
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