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If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Black Quinoan Asian Slaw might be a recipe you should try. This recipe serves 10 and costs $1.19 per serving. One portion of this dish contains roughly 6g of protein, 11g of fat,...Read More
Rinse black quinoa under cold water until water runs clear.
Place black quinoa in boiling water and simmer for 12-15 minutes. Rinse again.In a small bowl combine orange juice, rice wine vinegar and ginger. Slowly whisk in sesame oil to create an emulsion. Set aside to incorporate flavors in dressing.In a large bowl combine black quinoa, red cabbage, snap peas, carrots, scallions, mangoes, and cilantro.Fold in dressing and let chill in fridge until ready to serve. To serve, garnish with toasted sesame seeds if desired.
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