Vegetarian Christmas wreath
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Ginger Scallion Noodles
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- asian
Ingredients
- 2 cups finely minced scallions
- 2 teaspoons kosher salt
- 1/2 cup finely minced fresh ginger
- 2 cups neutral oil
- 8 ounces noodles
- 2 tablespoons Ginger Scallion Oil, raw or cooked, plus more as desired
- Optional toppings: steamed vegetables, poached or softboiled egg, duo jiao, kecap manis, chili crisp
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