Smoked Jalapeno Poppers
Ingredients
- 24 medium jalapenos
- 1 scotch bonnet pepper, stem removed and finely chopped (optional if more heat is wanted)
- 1/2 Cup cream cheese
- 1/2 Cup finely grated mozzarella
- 1/4 Cup finely chopped smoked pork butt or smoked chicken
- 1/2 Teaspoon your favorite barbecue dry rub seasoning
- 1 Pound bacon, cut crosswise into two sections
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