Lyonnaise Potatoes

Ingredients

• 2 lb. Yukon Gold potatoes (about 6 small), peeled, sliced into ¼"-thick rounds
• 3 Tbsp. plus 1¼ tsp. Diamond Crystal or 2 Tbsp. Morton kosher salt, divided; plus more
• 4 Tbsp. distilled white vinegar, divided
• 5 Tbsp. unsalted butter, divided
• 2 medium onions, thinly sliced
• 2 garlic cloves, finely grated
• 2 Tbsp. extra-virgin olive oil
• 3 Tbsp. finely chopped parsley, divided
• ½ tsp. freshly ground pepper, plus more

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