Butternut Squash Lentil Bean Soup

Ingredients

• * 1 tbsp coconut oil
• * 1 red onion, diced
• * 4-6 garlic clove, minced
• * 2 tsp cumin
• * 1/2 tsp chilli powder
• * 4 cup low sodium broth (i use 2 broth cube and 4 cup water)
• * 1 roasted butternut squash (3-4 cup depending on squash size)
• * 1/2 tsp sea salt
• * 1/2 cup red lentil, uncooked
• * 1 cup black bean, cooked
• * 1 cup red pepper, finely diced
• * 1 cup kale, finely chopped
• * 1/2 cup cilantro, chopped
• * 1 tsp lime juice
• optional:
• * salt and pepper, to taste

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