Asparagus With Black Pepper-Pecorino Zabaglione
Asparagus With Black Pepper-Pecorino Zabaglione requires around 45 minutes from start to finish.
Zabaglione Gelato
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- italian
Ingredients
- 4 large egg yolks
- 1 /2 cup sugar
- 1 cup whole milk
- 1 cup heavy whipping cream
- 6 tablespoons imported dry Marsala
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Zabaglione with Roasted Plums
You can never have too many hor d'oeuvre recipes, so give Zabaglione with Roasted Plums a try. This recipe
Comments