Lucas Fire Maybach Arepa

Ingredients

• 2 1/2 cups warm water
• 1 tablespoon chili powder
• 1 tablespoon brown sugar
• 1 teaspoon kosher salt
• 1/4 cup plus 1 tablespoon extra-virgin olive oil
• 2 cups fine Venezuelan cornmeal, preferably PAN harina
• 3 tomatoes, diced
• Juice of 2 limes
• 1 bunch fresh cilantro, finely chopped
• 1 jalapeño pepper, finely diced
• 1 small white onion, diced
• 1 teaspoon kosher salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground black pepper
• 2 cups sour cream
• 3 tablespoons red wine vinegar
• 1 teaspoon kosher salt, plus more for sprinkling
• 1/2 teaspoon ground black pepper, plus more for sprinkling
• 1 chipotle pepper in adobo sauce, diced
• Two 8-ounce hanger steaks

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag