White Bean and Sage Patties with Roasted Tomato Sauce

Ingredients

• For the patties-
• 1 19 oz. can of white beans
• ½ shallot, finely diced (i used a little bit of diced onion)
• 1 small carrot, finely grated
• ⅓ cup (80 ml) yellow cornmeal
• 1 tsp (5 ml) fresh sage, chopped
• Coarse salt and freshly ground black pepper
• ¼ cup (2 fl oz) extra-virgin olive oil
• For the tomato sauce-
• 14 oz (1 pint) cherry tomatoes (i used grape tomatoes)
• 1 tbsp (15 ml) extra-virgin olive oil
• Coarse salt and freshly ground black pepper
• 1 tsp (5 ml) balsamic vinegar

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