White Chocolate Apricot Bread
The recipe White Chocolate Apricot Bread can be made in about 45 minutes. One portion of this
White Bean and Sage Patties with Roasted Tomato Sauce
Ingredients
- For the patties-
- 1 19 oz. can of white beans
- ½ shallot, finely diced (i used a little bit of diced onion)
- 1 small carrot, finely grated
- ⅓ cup (80 ml) yellow cornmeal
- 1 tsp (5 ml) fresh sage, chopped
- Coarse salt and freshly ground black pepper
- ¼ cup (2 fl oz) extra-virgin olive oil
- For the tomato sauce-
- 14 oz (1 pint) cherry tomatoes (i used grape tomatoes)
- 1 tbsp (15 ml) extra-virgin olive oil
- Coarse salt and freshly ground black pepper
- 1 tsp (5 ml) balsamic vinegar
Instructions
White Bean and Sage Patties with Roasted Tomato Sauce serves 6 original recipe by Honest Cooking.
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