Pumpkin Tres Leches with Salted Dulce de Leche Nuts

Ingredients

• Pumpkin Tres Leches
• 1 cup vegetable oil
• 2 cups granulated sugar
• 2/3 cup light brown sugar
• 4 whole eggs
• 15 ounces pumpkin puree
• 2/3 cup whole milk
• 3 1/3 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• Pinch of ground cloves
• 7 ounces sweetened condensed milk
• 1/4 cup heavy cream
• 1/4 cup half and half
• 2 teaspoons vanilla extract
• 1/4 cup dulce de leche
• 1/2 cup mixed nuts
• Whipped Cream Cheese Frosting
• 8 ounces cream cheese, room temperature
• 8 tablespoons butter, room temperature
• 1 cup heavy cream
• 2 1/2 cups powdered sugar
• 2 teaspoons vanilla extract
• Pinch of salt

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