The Scotch Egg
The Scotch Egg takes around 45 minutes from beginning to end. Watching your figure? This dairy
Toad in the hole
Details
- Servings: 4
- Dish: main course
Cuisine
- british
Ingredients
- 115g/4oz plain flour
- Large pinch of salt
- Freshly ground black pepper
- 4 large free-range eggs
- 300ml/½ pint milk
- 2 tbsp/30g fresh thyme leaves
- 8 good quality pork, beef or vegetarian sausages
- 2 tbsp/30g dijon mustard
- 2 tbsp/30g of beef dripping or white vegetable fat for vegetarians
- Knob of butter, to serve
Instructions
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