Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo)
Vietnamese Pancakes with Vegetables, Herbs and a Fragrant Dipping Sauce (Bánh Xèo) requires roughly 45
Egg in a Hole
Ingredients
- 1 teaspoon olive oil
- 1/2 eggplant, chopped
- 1/2 onion, chopped
- 1 garlic clove, minced
- Dash Mexican Chili Powder
- Dash cumin powder
- Drop Tabasco
- Pinch salt and pepper
- 1 cup kabocha, pureed
- flour
- cornmeal
- 2 eggs
- Handful Parmesan cheese
Instructions
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