Spicy Hungarian Goulash

Ingredients

• 1 tablespoon canola or grapeseed oil
• 1/4 cup butter
• 1 pound beef stew meat or chuck roast, cut into 1-inch cubes
• 1 tablespoon kosher salt, plus more to taste
• 1 teaspoon black pepper, plus more to taste
• 1/2 red bell pepper, diced
• 1 small onion, diced
• 1 clove garlic, minced
• 1/4 cup sweet paprika
• 1 teaspoon hot paprika
• 1 teaspoon dried marjoram or oregano
• 1/4 cup all-purpose flour
• 2 cups red wine
• 2 cups water
• 1 tablespoon Maggi seasoning*
• 2 small Yukon Gold potatoes, unpeeled and diced

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