Halibut and Vegetables en Papillote Halibut Cooked in Parchment

Ingredients

• 2 cloves garlic, peeled and crushed
• 2 shallots, peeled and sliced
• 1 handful green beans, trimmed and sliced lengthwise
• 1 red pepper, seeded and sliced thinly
• 1 ear of corn on the cob, husked and cut into 1 inch rounds
• 1 zucchini, cut into halfmoons, about 1/2" thick
• 2 tablespoons kalamata olives, pitted and halved
• olive oil
• juice of one fresh lemon
• 2 or more sprigs fresh thyme
• salt and pepper, to taste
• 12-16 ounces fresh halibut, or other hearty fish, cut in half

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