Mole Pork
Mole Pork is a gluten free and dairy free main course. This recipe makes 8 servings with 260
Pasilla mole
Details
- Servings: 6
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 4 dried pasilla chillies, seeds and stems removed
- 3 dried guajillo chillies, seeds and stems removed
- 2 medium tomatoes
- 1 onion, quartered
- 1 pear, halved but core left in
- 2 garlic cloves
- 40g sesame seeds
- 60g peanuts, blanched
- 5g cinnamon stick
- 3 cloves
- ½ tsp oregano
- ½ tsp coriander
- ½ tsp cumin seeds
- 10 black peppercorns
- 3 tbsp pork lard or sunflower oil
- 300-400ml hot vegetable stock
- 1 tbsp tomato purée
- 45g dark chocolate
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