Mole Nachos

Ingredients

• 5 dried pasilla chile peppers
• 2 tablespoons extra-virgin olive oil
• 2 cups chopped onions
• 2 cloves garlic, minced
• 1 1/2 cups low-sodium chicken broth
• 2 tablespoons creamy peanut butter
• 1 1/2 teaspoons sugar
• 1 teaspoon dried oregano, crumbled
• 1 8-to-10-ounce bag tortilla chips
• 1 3.1-ounce disk Mexican chocolate, chopped
• Kosher salt and freshly ground pepper
• 1/2 to 1 cup grated Oaxaca cheese or monterey jack cheese
• 2 to 4 tablespoons Mexican crema or sour cream
• 2 to 4 tablespoons chopped fresh cilantro

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