Mole Nachos
Ingredients
- 5 dried pasilla chile peppers
- 2 tablespoons extra-virgin olive oil
- 2 cups chopped onions
- 2 cloves garlic, minced
- 1 1/2 cups low-sodium chicken broth
- 2 tablespoons creamy peanut butter
- 1 1/2 teaspoons sugar
- 1 teaspoon dried oregano, crumbled
- 1 8-to-10-ounce bag tortilla chips
- 1 3.1-ounce disk Mexican chocolate, chopped
- Kosher salt and freshly ground pepper
- 1/2 to 1 cup grated Oaxaca cheese or monterey jack cheese
- 2 to 4 tablespoons Mexican crema or sour cream
- 2 to 4 tablespoons chopped fresh cilantro
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