Chicken Mole Recipe

Chicken Mole Recipe

Chicken Mole Recipe


2 hours

Details
  • Servings:   4
  • Calories:   866
  • Protein:   80g
  •  
  • Fiber:   7g
  • Sugar:   12g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   80g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 dried Ancho chilies
  • 3 dried New Mexico or Guajillo chilies, stemmed and seeded
  • 1/4 cup sesame seeds
  • 1/2 teaspoon anise seeds
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon coriander seeds
  • 6 black peppercorns
  • One 1/2-inch cinnamon stick
  • 3 tablespoons lard
  • 1 1/2 tablespoons raisins
  • 10 whole almonds
  • 2 plum tomatoes, finely chopped
  • 3 garlic cloves, minced
  • 1 small onion, finely chopped
  • 2 1/2 cups chicken stock or low-sodium broth
  • 1 1/2 ounces Mexican chocolate, coarsely chopped
  • Salt and freshly ground pepper
  • 1 3-4-pound chickens, cut into 8 pieces each
  • 1 tablespoon chopped cilantro (for garnish)
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