Ingredients
- 2 dried Ancho chilies
- 3 dried New Mexico or Guajillo chilies, stemmed and seeded
- 1/4 cup sesame seeds
- 1/2 teaspoon anise seeds
- 1/4 teaspoon cumin seeds
- 1/4 teaspoon coriander seeds
- 6 black peppercorns
- One 1/2-inch cinnamon stick
- 3 tablespoons lard
- 1 1/2 tablespoons raisins
- 10 whole almonds
- 2 plum tomatoes, finely chopped
- 3 garlic cloves, minced
- 1 small onion, finely chopped
- 2 1/2 cups chicken stock or low-sodium broth
- 1 1/2 ounces Mexican chocolate, coarsely chopped
- Salt and freshly ground pepper
- 1 3-4-pound chickens, cut into 8 pieces each
- 1 tablespoon chopped cilantro (for garnish)
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