Mole Poblano Recipe

Ingredients

• 12 dried ancho chiles
• 12 dried guajillo chiles
• 6 dried pasilla chiles
• 4 tablespoons sesame seeds
• 1 teaspoon aniseed
• 1 teaspoon black peppercorns
• 1/2 teaspoon whole cloves
• 1 teaspoon dried thyme
• 1/2 teaspoon dried marjoram
• 3 dried bay leaves, crumbled
• 1 (1 1/2-inch) stick cinnamon, broken into pieces
• 2 cups canola oil
• 7 1/4 cups chicken stock
• 1/2 cup skin-on almonds
• 1/2 cup raw shelled peanuts
• 1/3 cup hulled pumpkin seeds (pepitas)
• 1/3 cup raisins
• 2 slices white bread
• 2 stale corn tortillas
• 1 medium onion, thinly sliced (about 1 cup)
• 10 medium cloves garlic, minced (about 10 teaspoons)
• 2 large tomatillos, husked, rinsed, and quartered
• 1 large tomato, quartered
• 1 cup finely chopped Mexican chocolate
• 4 tablespoons sugar, plus more to taste
• Kosher salt, to taste

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