Mole Poblano Recipe

Name: Mole Poblano Recipe
Ingredients: 12 dried ancho chiles; 12 dried guajillo chiles; 6 dried pasilla chiles; 4 tablespoons sesame seeds; 1 teaspoon aniseed; 1 teaspoon black peppercorns; 1/2 teaspoon whole cloves; 1 teaspoon dried thyme; 1/2 teaspoon dried marjoram; 3 dried bay leaves, crumbled; 1 (1 1/2-inch) stick cinnamon, broken into pieces; 2 cups canola oil; 7 1/4 cups chicken stock; 1/2 cup skin-on almonds; 1/2 cup raw shelled peanuts; 1/3 cup hulled pumpkin seeds (pepitas); 1/3 cup raisins; 2 slices white bread; 2 stale corn tortillas; 1 medium onion, thinly sliced (about 1 cup); 10 medium cloves garlic, minced (about 10 teaspoons); 2 large tomatillos, husked, rinsed, and quartered; 1 large tomato, quartered; 1 cup ﬁnely chopped Mexican chocolate; 4 tablespoons sugar, plus more to taste; Kosher salt, to taste