Sindhi Dal Pakwan Recipe

Ingredients

• 250 gm chana dal (adjust the quantity of dal and other ingredients according to your requirement)
• 1 tsp cumin seeds
• 5-6 of curry leaves (karipatta)
• One small onion
• One small tomato
• 5 green chillies
• 3 cups water
• ½ tsp turmeric powder
• Salt to taste
• 1-2 tsp oil
• A pinch of asafoetida
• 2 cups all purpose flour (maida)
• ½ tsp cumin seeds/ajwain (caraway)seeds
• 3 tbsp oil (ghee is preferred)
• ½ tsp red chilly powder
• Sufficient water to make a dough
• Oil for deep frying

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag