Sindhi Dal Pakwan Recipe
Ingredients
- 250 gm chana dal (adjust the quantity of dal and other ingredients according to your requirement)
- 1 tsp cumin seeds
- 5-6 of curry leaves (karipatta)
- One small onion
- One small tomato
- 5 green chillies
- 3 cups water
- ½ tsp turmeric powder
- Salt to taste
- 1-2 tsp oil
- A pinch of asafoetida
- 2 cups all purpose flour (maida)
- ½ tsp cumin seeds/ajwain (caraway)seeds
- 3 tbsp oil (ghee is preferred)
- ½ tsp red chilly powder
- Sufficient water to make a dough
- Oil for deep frying
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