Roasted red pepper bruschetta

Roasted red pepper bruschetta

Roasted red pepper bruschetta

By BBC
40 minutes

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Details
  • Servings:   4
  • Calories:   85
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • ½ red pepper, rubbed with sea salt and olive oil
  • 2 slices crusty white baguette, drizzled with olive oil and griddled
  • 50g/2oz anchovies, chopped
  • 25g/1oz pine nuts
  • 2 tsp sesame seeds
Instructions

Roasted red pepper bruschetta serves 4 original recipe by BBC.

View original preparation instructions

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