Griddled Fish Cakes

Ingredients

• 1 small Yukon Gold potato (5 oz.), peeled
• 2 lb. firm white fish fillets (haddock, cod, or hake)
• 1 1⁄2 cups bread crumbs
• 1⁄4 cup finely chopped parsley
• 1⁄4 cup finely chopped scallion
• 1⁄4 cup sour cream
• 1⁄4 tsp. cayenne pepper
• Fresh lemon juice
• Kosher salt
• Freshly ground black pepper
• 1 cup extra-virgin olive oil

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag