Sausage and Gravy Kolache

Ingredients

• 2 pounds Breakfast Sausage, recipe follows
• 1 cup canola oil
• 2 tablespoons ground black pepper
• 4 tablespoons salt
• 8 ounces flour
• 8 cups milk
• 10 ounces (2 1/2 sticks) butter
• 4 cups milk
• Two 4-ounce packages active dry yeast
• 4 pounds all-purpose flour
• 10 ounces sugar
• 6 egg yolks
• 1 tablespoon salt
• 2 pounds ground pork
• 1 pound ground beef
• 2 tablespoons kosher salt
• 2 tablespoons ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon chopped fresh sage

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