Fullblood Wagyu Beef Stew

Ingredients

• 3 pounds Double 8 Cattle Company Fullblood Wagyu Beef for Stewing (cut into 1-inch cubes)
• 1/3 cup Flour
• 2 tablespoons Grapeseed Oil
• 2/3 cup Red Wine
• 4 cups Beef Stock
• 2 Bay Leaves
• 2 tablespoons Fresh Thyme (minced)
• 2 Yukon Gold Potatoes (cut into 1-inch cubes)
• 2 Stalks Celery (cut into 1/2-inch pieces)
• 2 Carrots (peeled and cut into 1/2-inch pieces)
• 1 Large Yellow Onion (cut into 1/2-inch pieces)
• 4 Garlic Cloves (minced)
• 2 teaspoons Kosher Salt
• 6 ounces Tomato Paste
• 1 teaspoon Freshly Ground Black Pepper
• 3 tablespoons Balsamic Vinegar

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