Whiskey Sour
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Whiskey Maple Glazed Fullblood Wagyu Steak with Smashed Potatoes
Ingredients
- 2 Double 8 Cattle Company Fullblood Wagyu Teres Major (Chuck Tender) Filets
- 3 tablespoons Grapeseed Oil
- Kosher Salt (to season)
- Freshly Ground Black Pepper (to season)
- 3/4 cup White Sugar
- 1/4 cup Maple Syrup
- 1/4 cup Water
- 3/4 cup Apple Cider Vinegar
- 1/4 cup Whiskey (chef used Jack Daniels)
- 1 teaspoon Kosher Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 2 pounds Fingerling Potatoes
- 1/4 cup Grapeseed Oil
- 2 teaspoons Kosher Salt
- 1/2 teaspoon Freshly Ground Black Pepper
- 2 sprigs Thyme
- 2 sprigs Rosemary
- Vegetable Oil (for frying)
Instructions
Whiskey-Maple Glazed Fullblood Wagyu Steak with Smashed Potatoes serves 4 original recipe by Food52.
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