Slow roast belly of pork

Slow-roast belly of pork

Slow-roast belly of pork

By BBC Good Food
Serves 22

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Details
  • Servings:   22
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Comments
Ingredients
  • 1.5kg/3lb 5oz-4lb 8oz pork belly, scored and boned (ask to keep the bones to make stock for the gravy)
  • 25g/ 1oz butter
  • 25g/ 1oz flour
  • 1l/ 1.75 pints chicken stock or 500ml/18 fl oz if you don't have pork bones
Instructions

Slow-roast belly of pork serves 22 original recipe by BBC Good Food.

View original preparation instructions

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