Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Slow roast belly of pork
Details
- Servings: 22
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1.5kg/3lb 5oz-4lb 8oz pork belly, scored and boned (ask to keep the bones to make stock for the gravy)
- 25g/ 1oz butter
- 25g/ 1oz flour
- 1l/ 1.75 pints chicken stock or 500ml/18 fl oz if you don't have pork bones
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