Pressure Cooker Pasta Primavera

Pressure Cooker Pasta Primavera

Pressure Cooker Pasta Primavera


35 minutes

Details
  • Servings:   6
  • Calories:   380
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   5g
  • Carb Total:   60g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 1 large crown (about 8 ounces ) broccoli , cut into 1-inch florets
  • 1 large (about 8 ounces ) red bell pepper , cut into 1-inch strips
  • 4 large (about 8 ounces) carrots , peeled and cut into 1/4-inch thick slices
  • 1 pound penne pasta
  • 4 cups low sodium vegetable broth (or 4 cups water and 1 teaspoon kosher salt)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh chopped parsley
  • 1/4 cup shredded Parmesan cheese
  • Freshly ground black pepper, to taste
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