Ingredients
- 1/2 cup loosely packed fresh mint leaves plus 2 sprigs, for serving
- 3 limes, 1 quartered, 2 juiced (about 1/4 cup)
- 3 ounces nonalcoholic rum, such as Lyre’s White Cane Spirit, optional
- 2 tablespoons light agave syrup
- 2 cups ice
- 1/2 cup seltzer or club soda
Personal Notes
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