Red Kidney Bean Jambalaya
Red Kidney Bean Jambalayan is a main course that serves 6. One portion of this dish contains approximately
Sea Bass Fillets In Saffron Lemon Sauce
Ingredients
- 1/4 cup lemon juice
- 1/2 teaspoon dried dill
- teaspoon salt
- 1/4 cup nonalcoholic chardonnay or water
- 2 teaspoons nonalcoholic chardonnay or water
- 4 sea bass fillets (6 ounces each)
- 1 teaspoon rinsed and drained capers
- pinch of crushed saffron threads
- 1 teaspoon arrowroot or cornstarch
- pinch of paprika
- pinch of ground black pepper
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