Soy Ginger Glazed Sea Scallops With Stir Fry Vegetables
Soy Ginger Glazed Sea Scallops With Stir Fry Vegetables could be just the gluten free, dairy free,
Sea Bass Fillets In Saffron Lemon Sauce
Details
- Servings: 4
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1/4 cup lemon juice
- 1/2 teaspoon dried dill
- teaspoon salt
- 1/4 cup nonalcoholic chardonnay or water
- 2 teaspoons nonalcoholic chardonnay or water
- 4 sea bass fillets (6 ounces each)
- 1 teaspoon rinsed and drained capers
- pinch of crushed saffron threads
- 1 teaspoon arrowroot or cornstarch
- pinch of paprika
- pinch of ground black pepper
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