Pork Chops with Apples and Brandy

Pork Chops with Apples and Brandy

Pork Chops with Apples and Brandy


1 hour

Details
  • Servings:   8
  • Calories:   444
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 8 boneless center cut pork loin chops (4 to 5 ounces each)
  • Salt
  • Freshly ground black pepper
  • 4 to 5 tablespoons unsalted butter
  • 4 sweet apples, such as Golden Delicious, peeled, cored, and sliced
  • ½ cup brandy
  • ½ cup nonalcoholic apple cider
  • ½ cup whipping cream
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