Ingredients
- 1/2 cup coconut milk
- 1/4 cup cream of coconut, such as Coco Lopez
- 3 tablespoons light agave syrup
- 1 cup fresh or frozen pineapple chunks plus 2 pineapple wedges, for garnish
- Juice of 1/2 lime (about 1 tablespoon)
- 1 1/2 cups ice
- 3 ounces nonalcoholic rum, such as Lyre’s White Cane Spirit, optional
Personal Notes
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