Suzhou Savory Pork Mooncakes Recipe
Ingredients
- For the Dough
- 8 ounces (about 1 1/2 cups) all-purpose flour
- 1 whole stick plus 2 tablespoons unsalted butter, divided
- 1/2 cup ice cold water
- For the Filling
- 14 ounces minced pork
- 1/2-inch knob ginger, finely chopped (about 2 teaspoons)
- 6 scallions, white parts only, finely chopped (about 1/4 cup)
- 4 teaspoons Shaoxing wine
- Kosher salt
- 1 tablespoon cornstarch
- 1 teaspoon white pepper
- 1 teaspoon sugar
- 1 tablespoon sesame oil
- For the Egg Glaze
- 1 egg beaten with 2 teaspoons water
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