Suzhou Style Mooncakes

Name: Suzhou-Style Mooncakes
Ingredients: For the water and lard doughs:; For the water dough; 1 1/2 cups all-purpose flour; 2 tablespoons sugar; 1/3 to 1/2 cups cold water; 1 egg, beaten; 20 grams lard; For the lard dough; 1 cup plus 2 tablespoons all-purpose flour; 100 grams lard; For the pork filling:; 250 grams lean ground pork; 2 tablespoons finely chopped scallions; 1/2 teaspoon salt; 1/2 teaspoon minced fresh ginger; 1/4 teaspoon dashi powder (optional); 1.5 teaspoons cornstarch; 1 tablespoon light soy sauce; 1/2 tablespoon sugar; 1 dash white pepper; 1 tablespoon sesame oil; 1 teaspoon Shaoxing wine