Harvest Moon Pies

Ingredients

• Ginger peach date preserve
• 3 peaches, peeled and chopped
• 9 dates, pitted and chopped (Medjool)
• 1/8 cup of organic cane sugar, to taste
• 1/4 cup of sake or other liquid
• 1-2 tsp. of peeled grated ginger, to taste
• 1/2 tsp. lemon zest
• tiny pinch of kosher salt
• The moon pies
• 2 cups of white whole wheat flour or all purpose flour
• 3/8 cup of buttermilk powder (or regular milk powder)
• 1/2 tbl. of baking powder
• 1/2 tsp. kosher salt
• 2 medium eggs
• 5/8 cup of organic cane sugar
• 3/8 cup of unsalted butter, softened
• 1/2 tsp. almond extract (or vanilla)
• 3/4 cup of ginger peach date preserve
• 1/2 cup of cooked skinned yam or sweet potato
• 1/8 cup of light brown sugar, to taste
• 1/8 cup of chopped almonds, optional
• 1 medium egg, beaten and mixed with 2 tbl. of water

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