Jade Buddha Salmon Tartare
Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare
Fish Congee
Ingredients
- 1 cup pc thai jasmine rice, rinsed
- 2 slices gingerroot, peeled (each about the size of a quarter)
- 1⁄2 teaspoon salt
- 1 (240 g) packagepc sustainably sourced wild pacific halibut skinless fillets
- 1 cup thinly sliced green beans
- 1⁄4 cup soy sauce
- 4 teaspoons pure sesame oil
- 1⁄2 cup thinly sliced green onion
- 1⁄2 cup dry roasted lightly seasoned peanuts
- 1⁄2 cup cilantro leaf
Instructions
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