Fish Congee

Ingredients

• 1 cup pc thai jasmine rice, rinsed
• 2 slices gingerroot, peeled (each about the size of a quarter)
• 1⁄2 teaspoon salt
• 1 (240 g) packagepc sustainably sourced wild pacific halibut skinless fillets
• 1 cup thinly sliced green beans
• 1⁄4 cup soy sauce
• 4 teaspoons pure sesame oil
• 1⁄2 cup thinly sliced green onion
• 1⁄2 cup dry roasted lightly seasoned peanuts
• 1⁄2 cup cilantro leaf

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