Fish Congee

Fish Congee

Fish Congee


Serves 8

Details
  • Servings:   6
  • Calories:   263
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   11g
  •  
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 cup (250 mL) PC Thai Jasmine Rice, rinsed
  • 2 slices ginger root (each about the size of a quarter), peeled
  • 1/2 tsp (2 mL) salt
  • 1 pkg (240 g) PC Sustainably Sourced Wild Pacific Halibut Skinless Fillets, thawed and drained
  • 1 cup (250 mL) thinly sliced green beans
  • 1/4 cup (50 mL) soy sauce
  • 4 tsp (20 mL) pure sesame oil
  • 1/2 cup (125 mL) thinly sliced green onions
  • 1/2 cup (125 mL) dry roasted, lightly seasoned peanuts, roughly chopped
  • 1/2 cup (125 mL) cilantro leaves
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