Filipino Style Congee Lugaw

Ingredients

• 5 cups water
• 2 cups uncooked white rice
• 3 tablespoons vegetable oil
• 1 whole head garlic, minced
• 1 tablespoon sliced ginger
• 2 tablespoons sliced onion
• 2 skinless, boneless chicken breasts, cut into cubes
• 1 tablespoon fish sauce, or to taste
• ground black pepper to taste
• 1 teaspoon annatto powder
• 2 hard-boiled eggs, peeled, or to taste
• 2 tablespoons chopped spring onions, or to taste

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