Spicy and Sweet Brussels Sprouts
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Spicy Pork Shoulder Congee
Ingredients
- 1 cup raw long-grain white rice, rinsed
- 7 cups chicken or vegetable stock
- 1/2 teaspoon kosher or sea salt, plus more for seasoning
- One-inch knob of ginger, peeled and sliced thin
- 2 tablespoons extra-virgin olive oil
- 1 pound pork shoulder, cut into 1/2-inch pieces
- 3 cloves garlic, minced
- 1 tablespoon fish sauce
- 2 tablespoons chili garlic sauce, or more to taste
- 1/4 cup chopped cilantro
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