Vegetable and Farfel Kugel

Ingredients

• 1 tablespoon vegetable oil
• 1 (8 ounce) package sliced fresh mushrooms
• 2 cups coarsely grated carrots
• 2 medium onions, diced
• 2 stalks celery, diced
• 1 medium red bell pepper, diced
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 6 ounces matzo farfel
• 0.5 cup toasted pine nuts
• 1.5 teaspoons salt
• 1 pinch freshly ground black pepper
• 5 large eggs, beaten
• 1 pinch ground paprika

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