Cardamom Scented Shortcut Dal Makhani

Ingredients

• 1 tablespoon canola oil
• 1 small onion
• 2 cloves garlic
• 1" piece of ginger
• 1-2 small green or red chilis
• 1 medium tomato
• 1 cup cooked red kidney beans (use either canned or pre-cooked dried beans)
• 1/2 teaspoon cumin seeds
• 1 bay leaf
• 2 pods green cardamom
• pinch ground cinnamon
• 1 tablespoon tomato paste
• 1/4 teaspoon red chili powder
• 1/4 teaspoon salt
• 3/4 cup dried French black or green lentils
• 2 tablespoons yogurt
• 2 tablespoons milk
• 2 tablespoons cilantro leaves
• 1 tablespoon butter

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