Chicken Tamales
Ingredients
- 14 large corn husks (available at Latin markets and many grocery stores)
- 1 2- to 3-pound rotisserie chicken, skin removed and meat shredded (about 6 cups)
- 1 cup shredded Mexican-blend cheese
- 1/2 cup chopped fresh cilantro, plus more for garnish
- 1/2 cup frozen green peas
- 1/2 cup pimiento-stuffed green olives, drained and halved
- 2 cups bottled green salsa
- 2 cups self-rising yellow cornmeal mix
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