Grilled Tamales with Poblanos and Fresh Corn

Grilled Tamales with Poblanos and Fresh Corn

Grilled Tamales with Poblanos and Fresh Corn

By Epicurious
3 hours 30 minutes

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Details
  • Servings:   30
  • Calories:   114
  • Protein:   2g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   9g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 30 dried large corn husks (3 ounces), separated and any damaged husks discarded
  • 1 1/4 pound fresh poblano chiles (about 5)
  • 2 cups corn tortilla flour (masa harina; 9 ounces)
  • 1 cup finely ground cornmeal
  • 1 1/2 teaspoons baking powder
  • 3 cups water
  • 1 cup plus 1 tablespoon lard (1/2 pound), melted and cooled, divided
  • 1 medium white onion, chopped
  • 1 1/2 cups corn (from 3 ears)
Instructions

Grilled Tamales with Poblanos and Fresh Corn serves 30 original recipe by Epicurious.

View original preparation instructions

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