Salsa Verde Chicken Tamales
If you have approximately 45 minutes to spend in the kitchen, Salsa Verde Chicken Tamales might
All Beef Tamales
Details
- Servings: 22
- Dish: main course
Cuisine
- south american
Ingredients
- 1 pound 8 ounces ground beef chuck
- 1 tablespoon plus 2 teaspoons garlic salt
- 1 tablespoon plus 1 teaspoon salt
- 2 teaspoons cayenne pepper
- 2 tablespoons beef kidney fat, melted
- 1 tablespoon minced garlic
- 1 tablespoon minced onion
- 2 teaspoons cumin
- 1 pound white cornmeal
- 1/4 cup chili seasoning blend
- 1/4 cup beef kidney fat, melted
- 2 tablespoons finely minced onion
- 1 tablespoon finely minced garlic
- 1 tablespoon salt
- 2 teaspoons cumin powder
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- Chili, for serving
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