Ingredients
- 4 boneless skinless chicken breasts
- 1 (15 ounce) canof white chopped white potatoes
- 1 chicken bouillon cube
- 3 tablespoons sofrito sauce
- 1 (8 ounce) can tomato sauce
- 1 teaspoon recaito
- 2 bay leaves
- 1 teaspoon olive oil
- 3 tablespoons adobo seasoning, with cumin
- 2 tablespoons Sazon Goya seasoning
- 1 small onion (cut in petal, rings, strips, your preference)
- 1 green bell pepper (cut in petel, rings, strips, your preference)
- 2 cups water
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