Pollo Guisado | Stewed Chicken
Ingredients
- 2 tablespoons of tomato bouillon with chicken flavor (I used Knorr)
- 2 pounds chicken thighs with skin and bone or chicken legs
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 red bell pepper, sliced
- 1 medium green squash, halved and sliced
- 2 cloves garlic, minced
- 2 cans (14.5 oz.) of diced tomatoes unsalted
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